Cinnamon Gate
Cinnamon Gate Project Sri Lanka’s true Cinnamon has evolved into a storied brand in both local and international markets, renowned for its distinctive quality, color, taste, and aroma. As the world’s largest producer of Pure Ceylon Cinnamon today, Sri Lanka possesses the capability to lead in its cultivation and exportation.
China Opens Doors to Sri Lankan Ceylon Cinnamon with New Phytosanitary Requirements
The General Administration of Customs of the People’s Republic of China has announced new phytosanitary requirements for the importation of Ceylon cinnamon from Sri Lanka. This development marks a significant step towards enhancing trade relations between the two nations and expanding the market for Sri Lankan Ceylon cinnamon in China.
Attention, Cinnamon growers. Be vigilant over your Cinnamon plantation from now on!!!
We are witnessing an escalating outbreak of White Root Disease in cinnamon plantations around rubber estates in the Galle District. This fungal disease is increasingly prevalent in newly cultivated cinnamon plantations on former rubber estates or those adjacent to rubber plantations.For detailed information on symptoms and management strategies, please refer to